Okay, so I've been browsing the internet for some new and different recipes to play with.
Especially some quick and easy camp meal recipes.
And look what I found.............I haven't tried this one.....YET!!!!!!!!!
Hubby and I are planning on hooking up to our pretty little Arctic Fox and puttering on up to Oregon next week.
Guess what we are going to have for dessert one night.....or two.
CHOCO RASPBERRY BURRITOS
4 8-9" flour tortillas
1 cup semisweet chocolate chips
1 cup fresh raspberries
2 Tablespoons melted butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon
How to Prepare: This is a recipe that kids can help you make.
At home, mix sugar and cinnamon and store in a zip-lock baggie. Don't forget to bring it with you camping.
At the campsite, stack the tortillas and wrap in a piece of foil; grill over indirect (med-low) heat, turning once, for about 5 minutes until they are warm and pliable.
Sprinkle 1/4 cup each of the chocolate chips and raspberries in the center of each tortilla; fold in the sides and roll up (like a typical burrito). Brush rolls with half of the melted butter. Grill burritos over indirect (med-low)heat, turning once, for about 3 minutes, until they start to show grill marks and the chocolate chips are melted.
Remove from heat and brush with remaining butter. Sprinkle with stored sugar and cinnamon mixture. Serve warm.
*These can be made at home on the grill too. They are great with a scoop of vanilla ice-cream. Kids love them! Sent by: Evan Schmitt Date: 2003-07-21
This recipe was found on the blog”http://www.camprecipes.com/recipe-Choco-Raspberry-Burritos-119”
So, what do you all think??? I'm thinking of adding some Mascarpone. Wonder how that will grill up with the raspberry's and chocolate??
Pictures, oohs and ahhs to follow........