With the days starting to dip down into the 30's and 40's, I start thinking of hot,yummy meals. Stew's, soup's and of course chili.
I have to admit that I just have problems making a great pot of chili.
I've tried oodles of recipes, spices and suggestions from friends and family. I just couldn't put the right flavor together for my chili.
I like a lot of flavor with just a hint of heat. Just couldn't get it right.
Until my daughter in law introduced me to Chipotle Peppers in Adobo sauce.
WOW!!! WHO KNEW??
I cooked up a pot of beans and added a couple of chipotle peppers, ground beef and some tomato sauce.
It was just the right flavor. Kinda smokey, a little bit of heat and full of flavor.
You can bet this is going into my camp meals recipes.